Here is the sample menu for this season - please note
that some items may change depending upon the availability of
produce
Starters
Roast pumpkin soup with spiced potato crisps
Waldorf salad with walnut dressing & blue cheese croutes
Confit chicken roulade with deconstructed pesto sauce
Swiss potato & onion soup with mustard chantilly
Thai fishcakes with coriander, lime & noodle salad
Melon & parma ham with mint and basil dressing
Main Courses
Beef Bourguignon Pilaf rice with cauliflower gratin &
broccoli
Chicken parmagiana with herb buttered linguini with Cucumber
& dill salad and sweetcorn
Crispy skin salmon with dill sauce with horseradish and parsley
mash and steam fried greens
Seared Duck Breast with red wine jus with fondant potato and
braised red cabbage & roast courgette
Moroccan lamb & chickpea tagine with apricot & almond
cous cous and roasted Mediterranean veg
Roast pork loin with creamy mustard, cider sauce & baked
apple with dauphinoise potatoes, French style peas and honey roast
carrots
Vegetarian Menu
Root vegetable stew
Mushroom and tarragon linguini
Bubble and squeak cake with poached egg
Stuffed peppers with rice and mozzarella
Chickpea and vegetable tagine
Vegetable wellington
Desserts
Winter fruit & oat crumble with crème
anglaise
Selection of ice creams & sorbet with raspberry coulis
Apple and cinnamon tarte tatin with crème fraiche
Chocolate and rosemary panacotta
Lemon posset with kiwi salad
Croissant bread & butter pudding with pouring cream
Children's Menu
If the children are young and not eating with the adults
here is a sample menu for their high tea
Cottage Pie & baby carrots
Chicken noodle stir fry
Crumbed cod with new potatoes & French beans
Ham and cheese pizza baguette with fries & peas
Baked potato with choice of filling and tomato and cucumber
salad
Spaghetti bolognaise
Nut Allergies
Please note that wherever possible we will take note of
allergies and avoid the use of nuts however we cannot guarantee
that ingredients are free of nuts and in addition the food
preparation area etc. may have been used for dishes with nuts