Please note this is a sample menu but is our standard suggested
menu served by our hosts, however our hosts may change some of the
menu depending upon the availability of produce and their creative
flair. In addition we have a vegetarian menu and a children's menu
available and we can cope with all food intolerances
Starters
Leek and potato soup with herb croutons and crusty
bread
Avocado, bacon and pecan salad
Three fish pate with melba toast
French Onion soup
Baked mushrooms with Roquefort
Main Courses
Beef Bourguignon with mustard mash with Sautéed leeks
and sweetcorn with red peppers
Sautéed duck breast with redcurrant sauce served with oven baked
rice, peas and cauliflower cheese
Citrus Salmon served with buttered new potatoes, French beans
with onion garnish and roasted peppers
Lasagne served with mixed salad with red wine dressing and
garlic bread
Chicken Savoyard served with rustic potatoes, spicy red cabbage
and broccoli almandine
Pork Goulash served with spicy couscous, buttered carrots and
nutmeg cabbage
Desserts
Lemon semi-freddo with chocolate twists
Apple tart with vanilla ice cream
Chocolate mousse
Fresh fruit salad
Pear and frangipane tart with crème anglaise
Tangy citrus fruit cheesecake
Nut Allergies - please note that wherever
possible we will take note of allergies and avoid the use of nuts
however we cannot guarantee that ingredients are free of nuts and
in addition the food preparation area etc. may have been used for
dishes with nuts