Please note this is our standard menu, however our hosts
may change some of the menu depending upon the availability of
produce. In addition we have a vegetarian menu and a children's
menu available and we can cope with all food intolerances
Starters
Salad au chevre
Three fish pate with melba toast
Tomato Soup
Baked mushrooms with Roquefort
Leek and potato soup
Grapefruit with port
Main Courses
Coq au Vin, with Mustard mash, sweetcorn and buttered
carrots
Sautéed duck breast with redcurrant sauce served with oven baked
rice, peas and red spicy cabbage
Tartiflette with salad with balsamic dressing and crusty
bread
Citrus Salmon served with buttered new potatoes with herb
butter, cauliflower cheese and broccoli almardine
Lasagne served with mixed salad with red wine dressing and
garlic bread
Chicken Savoyard served with rustic potatoes, French beans
with onion garnish and roasted pepper
Desserts
Lemon semi-freddo with chocolate twists
Apple crumble tart with crème anglaise
Chocolate mousse
Fresh fruit salad
Pear and frangipane tart with vanilla ice cream
Tangy citrus fruit cheesecake
Vegetarian Main Options
Aubergine and tomato bake
Vegetarian tartiflette
Mediterranean vegetable tartlet
Moroccan chickpea
Roasted vegetable lasagne
Mushroom and thyme Ragu
Nut Allergies
Please note that wherever possible we will take note of
allergies and avoid the use of nuts however we cannot guarantee
that ingredients are free of nuts and in addition the food
preparation area etc. may have been used for dishes with nuts