Here is the saple menu for this season - please note
that some items may change depending upon the availability of
produce
Starters
Roquefort and Walnut Pate with Pears
Carrot Coriander and Coconut Soup with homemade croutons
Tricolour salad with honey and lemon dressing
Sweetcorn fritters with red onion relish
Feta and rocket pitta with black olives and balsamic
dressing
Garlicky mushroom toasts
Main Courses
Burgundy Beef and Mushroom Pie with mustard mash, carrot batons
and mange tout
Crackered Chicken with Dauphinois potatoes, steamed leeks and
balsamic tomatoes
Lamb and chickpea Tagine with oven baked rice and sweet carrot
pickle
Stuffed Pork Fillet wrapped in parma ham with root vegetable
crush, French green beans and garlic courgettes
Poached salmon with mustard sauce with tagliatelle spinach and
caramelised onions
Roast duck with port, orange and redcurrant sauce with roasted
red jackets, broccoli spears and braised red cabbage
Vegetarian Mains
Burgundy vegetable and red lentil pie
Courgette boat with lemon crust
Spicy bean and spinach tagine
Pine nut, feta and apple roasted onion
Aubergine and mozzarella stack
Red onion and goats cheese tartlet
Desserts
Tarte au Citron with Raspberry Coulis
Apple Crump with Vanilla Ice cream
Lime Cheesecake
Luxury chocolate pots with crème fraiche
Poached pear with cream
Meringue roulade with muddled nut crunch and caramel drizzle
Children's Menu
If the children are young and not eating with the adults
here is a sample menu for their high tea
Meat balls in tomato sauce or spaghetti bolognaise
Chicken goujons with mashed potatoes and peas
Mozzarella and tomato slice with potato wedges, carrot and
cucumber sticks
Pigs in blankets with boiled red potatoes, flower carrots and
devil sauce
Fish cakes with tagliatelle green beans and tangy sauce
Pizza, garlic bread and salad
Nut Allergies
Please note that wherever possible we will take note of
allergies and avoid the use of nuts however we cannot guarantee
that ingredients are free of nuts and in addition the food
preparation area etc. may have been used for dishes with nuts