Here is the sample menu for this season - please note
that some items may change depending upon the availability of
produce
Starters
Tomato and mozzarella brushetta with a red pepper pesto
Courgette and parmesan cheese soup
Crab cakes served with coriander mayo and mixed green leaves
Caramelised red onion tart with salad relish and balsamic
vinegar reduction
Locally flavoured risotto
Salad of roasted beets and shallots with puy lentils and a
piquant mustard and honey dressing
Main Courses
Braised red wine beef with Creamed chive mash potatoes, parsley
dumplings and seasonal roasted root veg
Roast pork chops and apple sauce with patatas bravas, French
beans and carrot batons
Roast saddle of minted lamb with a red currant jus served with
pommes fondant, buttered spinach and courgettes
Casserole breast of chicken in a white wine and tarragon sauce
served with savoury rice, pan fried red pepper and broccoli
spears
Seared "trencheon" of salmon with a wild mushroom sauce served
with minted boiled potatoes, parmesan and tomato salad
Crispy duck breast with a soy sauce and sesame seed dressing
with home cut "chips", stir fried savoy cabbage and peas
Main Courses - Vegetarians
Melanzane
Red pepper and spinach wellington
Roasted vine tomato garlic and basil linguine
Goats cheese and spring onion tarte
Spicy chick pea cakes with a butter sauce
Frittata filled with guest choice veg
Desserts
Mousse au chocolat
St Clements cheesecake
White chocolate pannacotta with raspberry compote
Pear and apple crumble with crème anglais
Sticky toffee pudding with caramel sauce and crème fraiche
quenelles
Tarte au citron
Local cheeseboard with port
Nut Allergies
Please note that wherever possible we will take note of
allergies and avoid the use of nuts however we cannot guarantee
that ingredients are free of nuts and in addition the food
preparation area etc. may have been used for dishes with nuts
Childrens Menu
If the children are young and not eating with the adults
here is a sample menu for their high tea
Meat balls in tomato sauce with spaghetti and garlic bread
Pork as adults
Shepherds pie and peas
Roast chicken breast with gravy and broccoli
Fish fingers, chunky chips, peas and corn
Bacon and mushroom carbonara with sweet corn