La Plagne 1800, France
Call us on 0151 625 1921
- 12 people
- 5 bedrooms
Cozy Chalet Soleil is only a few steps from La Plagne 1800’s main chairlift and the ski slopes, but for parties who are not all looking for double and twin rooms it has an added bonus: two of its five bedrooms are triples! The chalet’s lounge is centred on an open log fire and has French doors leading out to a south facing sun terrace. The lounge also leads through to an open plan dining area with a big table that seats 12.
At a Glance
- 5 bedrooms sleeping 10 - 12 people
- All en-suite or private facilities
- Great location being less than 30m away from the piste and main chairlift
- Free WIFI
- Real log fire
- Satellite TV
- Hairdryers in each room
- Ski Room and Heated boot warmers
Open plan lounge with real fire, leading through to the dining area with table
Large sun terrace accessed from the lounge with views of the piste
Bedroom 1: Located off the lounge, Double with a Single bed with en-suite toilet, bath/shower
Bedroom 2: Twin bedroom with en-suite shower and toilet
Bedroom 3: Twin bedroom with en-suite shower and toilet (Note: beds cannot be put together)
Bedroom 4: Double bedroom with en-suite shower and toilet
Bedroom 5: Twin/Triple room with en-suite shower and toilet
Lower Ground Floor
Entrance to ski locker/boot room
When you book the whole chalet you only pay for 11 people
Prices & availability
15 Dec 2016 Sold out
23 Dec 2016 Sold out
30 Dec 2016 Sold out
07 Jan 2017 From £499 PP Book now
14 Jan 2017 From £499 PP Book now
21 Jan 2017 Sold out
28 Jan 2017 Sold out
04 Feb 2017 Sold out
11 Feb 2017 Sold out
18 Feb 2017 Sold out
25 Feb 2017 From £599 PP Book now
04 Mar 2017 From £549 PP Book now
11 Mar 2017 From £549 PP Book now
18 Mar 2017 Sold out
25 Mar 2017 Sold out
01 Apr 2017 Sold out
15 Apr 2017 From £399 PP Book now
08 Apr 2917 From £649 PP Book now
Our catered service price includes:
- Complimentary airport/train transfers (discounts are available if not required)
- Fully private transfers from any local Alpine airport/station (whole chalet bookings only)
- Shared transfers from Geneva for room by room bookings (strict terms and conditions apply)
- 7 nights’ accommodation
- Cooked Breakfast on 6 days (self –service breakfast on the chalet staff day off)
- Afternoon tea with freshly baked cakes each day
- 3 course evening meal on 6 days with the last night being a farewell dinner
- A selection of complimentary hand-picked bottled wine served with the evening meal
- Fruit Bowl
- Complimentary high quality toiletries
- Dedicated and helpful service from all the Mountain Heaven team in resort
- Pre-holiday assistance with help with booking you ski passes, discounted equipment, lessons, massage and other activities in resort
- Free WIFI and UK satellite TV
Additional optional services available:
- Fully private transfers at a small additional cost if you have not booked the whole chalet
- Wine upgrade to our Flagship chalet wine
- Children under 12 - 10% discount
- We do not accept babies under 2 in any shared chalets; you will have to book a whole chalet. For any babies above the maximum occupancy there will be a charge of £100 per baby plus any additional private transfer costs if applicable. Please note we do not provide any baby food, fresh milk or due to hygiene rules we do not provide any baby bed linen, towels for babies etc, but we do provide travel cots and high chairs
Note: Please note that no child or other discounts apply to the whole chalet price
This is a selection of the feedback we received on this chalet and the hosts last season
The hosts were great, very polite & helpful, we love the family atmosphere Mountain Heaven staff have & hope keep that approach for the future.
Great holiday as always. Jess and Elliott were fab hosts. Like the revamped chalet too!
Jess and Elliot couldn't be more helpful. Lovely with the children, never complaining about changes to menus, really great! Chalet Soleil is creaky but has the most brilliant location - above the ski hire shop and SO close to the slopes! Brilliant holiday thank you.
bed linen, toiletries and beds we very comfortable and good quality. Quality of food and ingredients are excellent. Jess and Elliot are a credit very obliging and accomplished chefs. Communal areas are very well kept and extremely comfortable. Location perfect. Our overall experience was good and will be seeing you next season.
Our overall stay was great, the service was fantastic and the chalet was clean. The food was as good as we have had in 6 years of catered chalets and staff very friendly and helpful.
Very impressed with the quality of service from jess and Elliot Food and accommodation were above our expectations and jess and Elliotts help and advise regarding local restaurants and local area facilities were very much appreciated
Excellent location, staff friendly and very helpful.chalet would be enhanced with a hot tub facility onsite. Good boot room. Always clean and well presented. Must also thank staff for gluten free diet where appropriate. Booking was also problem free and all concerns were all met. skiing Weather was lovely too.
Chalet very cosy, Jess and Elliot are exceptional hosts, would definitely book again with Mountain Heaven Thanks for a fabulous week
The chalet was fabulous as usual! Stayed here 4 times now and its better than ever. Jess and Elliott were very good hostel hosts, friendly, accommodating and great chefs.. Couldn't say any bad words about them, they truely made the holiday special! Great location and the skiing conditions were spot on. Would definitely book again. Thanks!
Excellent hosts, fantastic location, and we were so lucky with the snow. Loved it.
Steve Watson Jan 2016
Ed Pettifer March 2016
Vicky Reed Feb 2016
Tracey Puleikis Jan 2016
Marie Wright March 2016
David Montgomery Feb 2016
Pamela Hyde Feb 2016
Jean Cole Jan 2016
James Breen Jan 2016
Simon Sugarman Jna 2016
Food & wine
To prepare you for your day on the mountain, for breakfast you can tuck into a selection of cereals, yoghurts, bread, jam, honey and porridge made to order. Daily changing hot options include freshly prepared eggs, fluffy pancakes, smoked salmon, French toast and full English. All served with Yorkshire tea, if you like it as much as we do, or a choice of herbal and fruit teas, coffee and hot chocolate.
On arrival back to your chalet afternoon tea will be ready and waiting for you with a changing range of freshly baked cakes along with a choice of hot drinks, what better way to feel truly spoilt.
Our menu is freshly prepared using seasonal ingredients to create a delicious wholesome three course evening meal, accompanied by our specially selected choice of wines, followed by freshly brewed coffee or tea.
We are always happy to provide an earlier evening meal of family favourites, just let us know their likes and dislikes and we will do the rest.
All you have to do is ask…..all our meals are freshly prepared using local ingredients. If you have any particular dietary requirements please talk to us beforehand so we can do our best to get things just how you like it.
Please note our hosts may change some of the menu and so this is an example only.
Roasted red pepper & tomato soup
Mushroom risotto with Parmesan shavings
Smoked Haddock Fishcakes with tartar sauce
Courgette, pea & mint soup with herb croutons
Spring Rolls with honey drizzle
Beef Bourguignon with mashed potato, savoy cabbage with wholegrain mustard and honey glazed carrots
Chicken Breast stuffed with soft cheese, sun dried tomato & rocket with tomato and basil sauce with potato and celeriac gratin and garlic French beans
Lamb Tagine with lemon Couscous, roasted Mediterranean vegetables and sweet carrot pickle
Salmon & Dill Tartiflette with green salad with red wine vinaigrette dressing
Duck Confit with red wine gravy served with basmati rice, braised red cabbage, petit pois & leeks
Pork tenderloin wrapped in spinach & Parma ham with mushroom sauce served with roast potatoes with rosemary and broccoli florets
Vanilla Panacotta with raspberry coulis & brandy snap cigar
Zesty orange cheesecakes
Tarte au Citron with sugared shortbread
Whole poached Pears in red wine with vanilla mascarpone
Apple crumble with custard
Chocolate Fondants with vanilla ice cream and a cheeseboard
Vegetarian Main Options
Mushroom Bourguignon with mashed potato, savoy cabbage with wholegrain mustard and honey glazed carrots
Roast Aubergine with sweet and sour tomatoes with potato and celeriac gratin and garlic French beans
Chickpea & Butternut Squash Tagine with lemon Couscous, roasted Mediterranean vegetables and sweet carrot pickle
Mushroom Tartiflette with green salad with red wine vinaigrette dressing
Vegetable Korma served with basmati rice
Moroccan lentil & sesame Pie with roast potatoes with rosemary and broccoli florets
Our delicious wines are selected from France through the fantastic Le Verre Gourmand. A selection of red, white and rose wine has been handpicked for you to complement your meal and your taste buds. Here is the list of our fabulous wines for this season:
Rare Vineyards Blan de Blancs
This blend of Colombard and Ugni Blanc gives a well-rounded refreshing wine made in the Languedoc – Roussillon. The fresh, fruity aroma leads to citrus in the mouth with light acidity making it a great wine to enjoy before dinner.
Chemin des Pins Sauvignon Blanc 2014
This wine is lip-smackingly fresh and crisp, You’ll find all the classic Sauvignon characteristics of lemon, lime and green grass, but there are hints of slightly riper fruit, too.
This is a great modern-style red blend from the South of France - full of juicy red and black fruit flavours, alongside a spot of spice and warmth. It's not too heavy, so it will work best alongside slightly lighter red meat dishes - or even poultry. The addition of 10% Cabernet Sauvignon to the Grenache and Carignan gives the wine just a bit more ooomph, while retaining its easygoing character.
Les Roches Bleues
Bright red colouring with violet glints. A complex bouquet with aromas of blackberries, spices and toffee. Nice balance in the mouth thanks to the plant flavours, and subtle tannins. The finish lingers long on the black fruit, the spices and toffee aromas
Mas du Canal Rose
For refreshing, pale, dry, yet crisply fruity rose, look no further than this wine from the south of France. It is delightfully fresh and zingy on the palate, with bright red fruits (redcurrants, raspberries) lighting things up. It is seriously thirst-quenching stuff
Note: At the beginning of each season some of the wines may be unavailable and so we may substitute for other wines of equal quality
We understand a holiday can sometimes be stressful particularly if you, or one of your family members have food allergies or special dietary requirements. We will do our best to cater for your needs however most ski resorts simply do not offer the selection of Gluten, Lactose or Dairy free products available in UK supermarkets.
In order to plan the menu and source relevant ingredients it is important that you advise us at the time of booking (or at least two weeks before you depart for your holiday).
These are the products we can get at no additional charge:
Gluten Free Flour
Gluten Free Pasta
Gluten free cakes
Pulse and grains
For additional products such as dairy free spreads, soy yogurts, gluten free cereals and meat substitutes due to the high cost of these items in the Alps we make an additional charge of £20 per person in order to source the right ingredients for you. If you have any questions or concerns, we would be more than happy to speak with you personally to ensure we can get things just right for you.
All you have to do is ask…..all our meals are freshly prepared using where ever possible local ingredients. If you have any particular dietary requirements please talk to us beforehand so we can do our best to get things just how you like it.
Childrens High Tea
For children we offer a High Tea served at 6pm which includes:
Beef Bourguignon served with Mashed potato, Broccoli, Carrots followed by Mouse au Chocolat for pudding
Tartiflette served with Baby tomatoes and cucumber and Orange Cheesecake for pudding
Spaghetti Bolognaise with hidden vegetables and French Apple tarte with vanilla ice cream for pudding
Chicken Burger with Carrot sticks and Chocolate Cornflake cakes to follow
Turkey Goujons served with Potato Wedges, Baked Beans and Crepes to follow
Salmon Fish Fingers served with Parmentier Potatoes and peas with Chocolate fondue with marshmallows for pudding
Chalet Host Night Off
Your Chalet Host will have a day off during the week. The table will have been laid the night before with breakfast cereals and fresh bread will be delivered in the morning from the local bakery to your chalet door. When you return from your day on the mountain you will find a tin of homemade flapjacks with tea and coffee to help yourself to. Your Chalet Host will help you choose and book a restaurant for you to dine out on this evening.