Here is the same menu for this season - please note that
some items may change depending upon the availability of
produce
Starters
Smoked Salmon Parcels filled with cranberry and orange served on
a bed of rocket
Celeriac Soup with a roquefort crouton
Goats cheese bruschetta with a green leaf salad and walnut
dressing
Sun dried tomato risotto
Roast pepper and tomato soup with crispy bacon garnish
Vegetable bhajis with cucumber and mint yoghurt
Main Courses
Beef Bourginion Mustard Mash Winter Greens Sweetcorn and
peppers
Pan fried Chicken with feta and sun dried tomato filling
Pilaf rice Glazed carrots Butter bean and Courgette
Pork Loin in a cider sauce Dauphinois Potatoes Haricot vert with
garlic Braised Red Cabbage
Roast Duck breast with red wine jus Spiced lentils Steamed
Endive French style Peas
Baked Salmon with pesto and bread crumb crust. Herb buttered
Linguine Cauliflower and broccoli gratin
Moroccan lamb tagine Apricot Couscous Roast Mediterranean
vegetables
Vegetarian Main Courses
Chick pea tagine
Winter vegetable Stew
Stuffed mushrooms and peppers with rice and feta
Spinach and Leek quiche
Nutty lentil bake with vegetable gravy
Mushroom and pesto linguine
Desserts
Apple and cinnamon crumble with vanilla ice cream
Chocolate Fondant with crème anglaise
Winter berry cheesecake
Pear and almond strudel with crème fraiche
White chocolate mousse with red fruit coulis
Lemon semi freddo with chocolate curls
Local cheeseboard with Port
Children's Menu
If the children are young and not eating with the adults here is
a sample menu for their high tea
Cottage pie with sweetcorn
Chicken brochettes with potato wedges and baked beans
Tomato and cheese pasta bake
Ham and cheese french bread pizza with carrot and cucumber
sticks
Breaded cod with sautee potatoes and broccoli
Spaghetti Bolognaise
Nut Allergies
Please note that wherever possible we will take note of
allergies and avoid the use of nuts however we cannot guarantee
that ingredients are free of nuts and in addition the food
preparation area etc. may have been used for dishes with nuts