Food and Wine
We believe the quality of cooking to be just as important as the skiing experience and so unlike many of our competitors our budget for food and wine for each guest is very generous. We ensure that you will receive fresh quality food of the highest standard.
Every day you will start with a hearty breakfast with a choice of hot croissants, cereal, fresh French bread, jams, porridge, fruit juices, and eggs and bacon cooked to your request together with plenty of fresh tea and coffee. Please note that on one day this will be self service due to the chalet hosts day off.
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In the afternoon when you return from the slopes you will be greeted by freshly baked cakes and fresh tea, coffee and hot chocolate (one day self service on the chalet hosts day off). Dinner starts with an aperitif and followed by a delicious 4 course meal with a choice of quality red and white bottled wines. Vegetarians can also expect a treat as one of our chalet hosts is a great vegetarian chef! The evening is finished off with coffee and chocolates.
. An example of the sort of cuisine you can expect is:
Starters
Watercress & smoked salmon pastry-less tart on leaves
Roasted red pepper soup with crème fraiche & garlic croutons
Tomato, mozzarella & pesto tart with red onion jam
Main Courses
Roasted fillet of beef rolled in porchini, rosemary and thyme, wrapped in prosciutto served with spinach & seasonal potatoes
Mozzarella and pesto grilled chicken snittzel on roasted tomatoes with rocket
Roast leg of lamb stuffed with spinach gremolata with braised peas, lettuce, leeks, mint and roast potatoes
Desserts
Lemon crunch pie with caramel shards
& lemon marmalade
Apple tart tatin with cream
Lemon posset with shortbread
There is also a fresh fruit bowl available |
Children’s Meals
As two of our directors have young children we understand that they won’t always want to wait until later for dinner with adults and indeed they won’t always want to eat the same type of food. Thus we offer a high tea for children, if required, at approximately 6pm and like all of our adult meals they will be freshly prepared, of excellent quality and served with juices and soft drinks.
Chalet Hosts Nights Off
One day a week the chalet hosts have a much deserved rest. Breakfast and afternoon tea is self-service. The evening is a chance to sample the Savoyard cuisine and our chalet hosts will be pleased to recommend and book a restaurant for you.
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